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Spicy Glaze for Chicken or Prawns Recipe

Spicy Glaze for Chicken or Prawns
Servings: NA

Got this from a friend who is amazing chef. There is heat to this recipe so beware! It makes a wonderful paste to keep in the fridge or freezer and add at the last minute to sauteed chicken or prawns.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Spicy Glaze for Chicken or Prawns. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Spicy Glaze for Chicken or Prawns in your home. Then, follow these steps below to serve Spicy Glaze for Chicken or Prawns for your family or friends.

Ingredients

  • 1/2 paprika

  • 10 butter

  • 2 minced garlic cloves

  • 1/2 cayenne pepper

  • 1 tomato paste

  • 1 sugar

  • salt

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Spicy Glaze for Chicken or Prawns in your home by yourself.

Directions: How to Make Spicy Glaze for Chicken or Prawns

  1. Warm butter in saucepan or microwave until just barely melted. Add remaining ingredients and mix well. Cool, stirring occasionally. Refrigerate up to a week or freeze in tbsp size quantities.

  2. To prepare chicken or prawns: Place about a pound or pound and a half of sauteed chicken pieces or peeled, boiled, drained prawns into a pot. Add about 2 tbsp glaze to the pot and cook over very low heat stirring often to coat completely. Allow it to caramelize slightly. Serve warm or at room temperature. Adjust the amount of paste according to how spicy you like your food. We sometimes add up to 4 tbsp for this much chicken or seafood.

So that brings us to the end of this special Spicy Glaze for Chicken or Prawns recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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