Kathy's Southern Corn Pudding Recipe

Kathy's Southern Corn Pudding
Servings: 8

This recipe is from the website. SUBMITTED BY: Jacquita "This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make."

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Kathy's Southern Corn Pudding. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Kathy's Southern Corn Pudding in your home. Then, follow these steps below to serve Kathy's Southern Corn Pudding for your family or friends.


  • 1/2 eggs

  • 1/2 margarine

  • 1 white sugar

  • 2 whole kernel corn

  • 2 cornstarch

  • 1/2 milk

  • 1 vanilla extract

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Kathy's Southern Corn Pudding in your home by yourself.

Directions: How to Make Kathy's Southern Corn Pudding

  1. Preheat an oven to 350 degrees F (175 degrees C. Grease a 9x13 baking dish; set aside.

  2. Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined.

  3. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla.

  4. Pour the mixture into the prepared baking dish.

  5. Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.

So that brings us to the end of this special Kathy's Southern Corn Pudding recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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