Crock-Pot Coffee Pot Roast Recipe

Crock-Pot Coffee Pot Roast
Servings: 10

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Crock-Pot Coffee Pot Roast. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Crock-Pot Coffee Pot Roast in your home. Then, follow these steps below to serve Crock-Pot Coffee Pot Roast for your family or friends.


  • 1 onions

  • 14 1/2 rump roast

  • 2 chicken broth

  • 2 garlic cloves

  • 1 bay leaves

  • 1/4 brewed coffee

  • 1 soy sauce

  • 1/2 dried oregano leaves

  • black pepper

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Crock-Pot Coffee Pot Roast in your home by yourself.

Directions: How to Make Crock-Pot Coffee Pot Roast

  1. Place half of the onions in a slow cooker; top with roast. Top roast with remaining onions, broth, garlic, bay leaves, coffee, soy sauce, oregano and pepper to taste.

  2. Cover; cook on low until beef is tender, 6-8 hours, turning roast once or twice. Slice beef; serve with broth and onions.

So that brings us to the end of this special Crock-Pot Coffee Pot Roast recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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