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Crock-Pot Lemony Carrot Cake With Cream Cheese Glaze Recipe

Crock-Pot Lemony Carrot Cake With Cream Cheese Glaze
Servings: 8

Yes, you can cook cakes in the slow-cooker (so they say). Adapted from "1,001 Best Slow-Cooker Recipes," this recipe is not your usual carrot cake. Not too sweet, it is filled with walnuts and raisins and flavored with lemon zest. From the Tribune's Food & Drink Weekly.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Crock-Pot Lemony Carrot Cake With Cream Cheese Glaze. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Crock-Pot Lemony Carrot Cake With Cream Cheese Glaze in your home. Then, follow these steps below to serve Crock-Pot Lemony Carrot Cake With Cream Cheese Glaze for your family or friends.

Ingredients

  • 3/4 butter

  • 3 light brown sugar

  • 2 eggs

  • 1/3 carrots

  • 1/3 raisins

  • 1 walnuts

  • 1 1/2 lemon, zest of

  • 1 flour

  • 1/4 baking powder

  • 1/4 salt

  • 2 cream cheese

  • 1/2 butter

  • 3/4 vanilla

  • 1 confectioners' sugar

  • milk

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Crock-Pot Lemony Carrot Cake With Cream Cheese Glaze in your home by yourself.

Directions: How to Make Crock-Pot Lemony Carrot Cake With Cream Cheese Glaze

  1. Beat butter and brown sugar in a large bowl with electric mixer on medium speed until fluffy, about 2 minutes. Beat in eggs one at a time, beating well after each addition. Stir in carrots, raisins, walnuts and lemon zest.

  2. Combine the flour, baking powder and salt in a small bowl; fold flour mixture into the batter until incorporated. Pour batter into greased and floured 7- to 8-cup springform pan; place on a small rack or inverted custard cup in slow cooker.

  3. Cover slow cooker; cook on high until toothpick inserted in center of cake comes out clean, about 3 1/2 hours. Cool pan on wire rack 10 minutes; remove side of pan. Cool., For glaze, beat the cream cheese, butter and vanilla in a medium bowl with a spoon until smooth; beat in the confectioners' sugar. Stir in enough milk to make a thick glaze. Drizzle over cake.

So that brings us to the end of this special Crock-Pot Lemony Carrot Cake With Cream Cheese Glaze recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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< 4 Hours

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