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Chicken Thighs With Leeks & Shiitakes Recipe

Chicken Thighs With Leeks & Shiitakes
Servings: 2

Another recipe I found and tried from MSN that we really liked and it was a perfect dish for two - something that is hard to come by. It is a dish with subtle layers - not something we are fond of as we like our dishes to be strong but we both really liked this. It can also be made with chicken breasts as well. I usually serve this with new potatoes and green beans - I tried it once with rice and it didn't go together very well. I would like to try it with quinoa but haven't been able to yet.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chicken Thighs With Leeks & Shiitakes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chicken Thighs With Leeks & Shiitakes in your home. Then, follow these steps below to serve Chicken Thighs With Leeks & Shiitakes for your family or friends.

Ingredients

  • 1 boneless skinless chicken thighs

  • 3 all-purpose flour

  • 1 olive oil

  • 4 leek

  • 1/2 shiitake mushrooms

  • 1/2 reduced-sodium chicken broth

  • 1 dry white wine

  • fresh tarragon

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken Thighs With Leeks & Shiitakes in your home by yourself.

Directions: How to Make Chicken Thighs With Leeks & Shiitakes

  1. Place chicken on a plate and sprinkle all over with flour. Reserve extra flour.

  2. Heat 2 teaspoons oil in a large nonstick skillet over medium/high heat. Add the chicken and cook, turning once, until browned on both sides - about 4-6 minutes total. Transfer to a place and cover with foil to keep warm.

  3. Add the remaining 1 teaspoon oil, leek and mushrooms to the pan. Cook over medium/high heat, stirring often, until the vegetables are tender - about 6-8 minutes.

  4. Sprinkle the reserved flour over the vegetables and stir to coat. Add broth and wine and bring to a simmer. Return the chicken to the pan and simmer, turning the chicken occasionally, until it is cooked through., Stir in tarragon and serve.

So that brings us to the end of this special Chicken Thighs With Leeks & Shiitakes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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