Farfalle Al Salmone Recipe

Farfalle Al Salmone
Servings: 3

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Farfalle Al Salmone. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Farfalle Al Salmone in your home. Then, follow these steps below to serve Farfalle Al Salmone for your family or friends.


  • 1 farfalle pasta

  • 1 salt

  • 1 unsalted butter

  • 1 onion

  • 200 reduced-fat sour cream

  • 100 smoked salmon

  • 100, NA red caviar

  • vodka

  • fresh parsley

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Farfalle Al Salmone in your home by yourself.

Directions: How to Make Farfalle Al Salmone

  1. In a large, deep skillet, melt the butter over moderate heat, Gently sauté the onions until it becomes very soft and transparent (about 10 minutes.

  2. Turn up the heat and add the vodka allow the alcohol to burn off for a minute after that dice the smoked salmon.Add the smoked salmon in the skillet cook for 2 minutes. Reduce heat and add the sour cream, stirring occasionally ( for about 4 minutes .Remove the skillet from the heat and add the caviar.In a large pot of water to a boil add a pinch of salt. Cook the farfalle in the boiling water until al dente; (about 8 to10 minutes.Drain the pasta and add it to the sauce. Stir so that the sauce coats all the pasta. Sprinkle generously with the chopped parsley.

So that brings us to the end of this special Farfalle Al Salmone recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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