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Layered Sun-Dried Tomato and Basil Spread Recipe

Layered Sun-Dried Tomato and Basil Spread
Servings: 20

From Cooking Light. The photo of this is absolutely gorgeous! Perfect for a Christmastime appetizer - stripes of red, white and green.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Layered Sun-Dried Tomato and Basil Spread. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Layered Sun-Dried Tomato and Basil Spread in your home. Then, follow these steps below to serve Layered Sun-Dried Tomato and Basil Spread for your family or friends.

Ingredients

  • 3/4 cream cheese

  • 1 butter

  • 1/4 salt

  • 1 1/3 pepper

  • 2 sun-dried tomatoes packed in oil

  • 1/3 cream cheese

  • 4 tomato paste

  • 1 1/2 garlic cloves

  • 1/4 fresh basil

  • 2 pine nuts

  • 2 olive oil

  • 1/4, NA, NA, NA, NA fresh lemon juice

  • parmesan cheese

  • rosemary sprig

  • sun-dried tomato

  • baguette

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Layered Sun-Dried Tomato and Basil Spread in your home by yourself.

Directions: How to Make Layered Sun-Dried Tomato and Basil Spread

  1. Beat 2 (8-ounce packages cream cheese, butter, 1/2 teaspoon salt, and pepper at medium speed with an electric mixer until creamy. Set aside.

  2. Process dried tomatoes in a food processor until chopped. Add 1 (3-ounce package cream cheese, tomato paste, and 1/4 teaspoon salt; process until smooth, stopping to scrape down sides. Spoon into a bowl, and set aside. Wipe container of food processor clean.

  3. Process garlic and next 4 ingredients in food processor until chopped. Add Parmesan cheese, remaining 3-ounce package cream cheese, and remaining 1/4 teaspoon salt; pulse just until blended, stopping to scrape down sides., Spray a 6-inch springform pan with cooking spray. Spread 1/2 cup butter mixture evenly on bottom of springform pan. Layer with half of tomato mixture, 1/2 cup butter mixture, and half of basil mixture; top with 1/2 cup butter mixture.

  4. Repeat layers with remaining tomato mixture, 1/2 cup butter mixture, and remaining basil mixture. Top with remaining butter mixture. Cover with plastic wrap; chill at least 8 hours.

  5. Run a knife gently around edge of pan to loosen sides. Remove sides of pan; carefully remove bottom of pan, and place layered spread on a serving tray. Garnish, if desired. Serve with crackers or baguette slices.

So that brings us to the end of this special Layered Sun-Dried Tomato and Basil Spread recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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