Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Butternut Squash White Bean Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Butternut Squash White Bean Soup in your home. Then, follow these steps below to serve Butternut Squash White Bean Soup for your family or friends.
1 1/2 garlic cloves
1/4 dry white wine
4 ground cumin
1 ground cinnamon
1/4 ground cloves
1/8 fresh oregano
1/4 fresh ground black pepper
1 great northern beans
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Butternut Squash White Bean Soup in your home by yourself.
Cook bacon in a Dutch oven over medium heat until crisp. Remove the bacon from pan, reserving 2 teaspoons of drippings in pan; crumble the bacon, and set aside.
Add onion, celery, and garlic to pan; cook 3 minutes or until tender, stirring occasionally.
Add squash; cook 3 minutes, stirring occasionally. Add wine; cook until liquid almost evaporates. Stir in broth, cumin, red pepper, cinnamon, and cloves; bring to a boil.
Reduce heat; simmer 5 minutes or until squash is tender. Stir in cream, oregano, salt, black pepper, and beans; bring to a boil., Remove from heat. Sprinkle each serving with bacon and pumpkinseeds.
So that brings us to the end of this special Butternut Squash White Bean Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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