This is a recipe that was printed in my local newspaper. It sounds wonderful and would make great gifts. Posting here for safe keeping.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mini Pumpkin Pecan Orange Soaked Cakes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mini Pumpkin Pecan Orange Soaked Cakes in your home. Then, follow these steps below to serve Mini Pumpkin Pecan Orange Soaked Cakes for your family or friends.
If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Mini Pumpkin Pecan Orange Soaked Cakes in your home by yourself.
Preheat oven to 350 degrees.
Grease and flour two 6-cake mini Bundt pans.
Sprinkle nuts over bottom.
Combine cake mix, pumpkin, oil and eggs in large mixing bowl.
Beat on low speed for 30 seconds or until blended.
Beat for 4 minutes on medium speed.
Spoon about 1/2 cup of batter into each mold.
Bake for 20 to 25 minutes or until wooden toothpick comes out clean.
Remove from oven.
With back of a spoon, carefully pat down dome of each cake to flatten.
Let cool in pans for 5 minutes, then invert cakes onto cooling racks., Poke holes in cakes with a wooden pick and spoon a tablespoon of Orange Sauce over each cake. Allow syrup to soak into cakes.
Cool completely before serving or wrapping as gifts.
To make the syrup combine butter, sugar, water and grated orange peel. Bring to a boil.
Remove from heat and stir in orange juice.
So that brings us to the end of this special Mini Pumpkin Pecan Orange Soaked Cakes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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