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Black Forest Cheesecake Parfaits Recipe

Black Forest Cheesecake Parfaits
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Black Forest Cheesecake Parfaits. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Black Forest Cheesecake Parfaits in your home. Then, follow these steps below to serve Black Forest Cheesecake Parfaits for your family or friends.

Ingredients

  • 1/2 sugar

  • 1/2 fresh lemon juice

  • 2 reduced-fat cream cheese

  • 6 lemon rind

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Black Forest Cheesecake Parfaits in your home by yourself.

Directions: How to Make Black Forest Cheesecake Parfaits

  1. Combine cherries and preserves in a medium saucepan, and bring to a boil. Reduce heat to medium-low, and simmer 5 minutes. Remove from heat, and cool completely.

  2. Combine sugar, juice, and cheese in a large bowl, and beat with a mixer at medium speed until smooth (about 2 minutes. Cover and chill.

  3. Spoon 2 teaspoons crumbs into each of 8 (8-ounce glasses; top each with 1 1/2 tablespoons cream cheese mixture and 3 tablespoons cherry mixture. Repeat layers once, ending with cherry mixture. Garnish with rind, if desired. Serve immediately.

So that brings us to the end of this special Black Forest Cheesecake Parfaits recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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