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Blackened Sweet Eggplant (Aubergine) Recipe

Blackened Sweet Eggplant (Aubergine)
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Blackened Sweet Eggplant (Aubergine). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Blackened Sweet Eggplant (Aubergine) in your home. Then, follow these steps below to serve Blackened Sweet Eggplant (Aubergine) for your family or friends.

Ingredients

  • 1 eggplants

  • 1, NA, 2, NA, NA, NA ground cumin

  • garlic clove

  • extra virgin olive oil

  • salt

  • fresh ground black pepper

  • fresh basil

  • fresh parsley

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Blackened Sweet Eggplant (Aubergine) in your home by yourself.

Directions: How to Make Blackened Sweet Eggplant (Aubergine)

  1. Place eggplants in a tray and cook at the top of the oven for about 35 minutes, until the insides are very soft and the outsides dry and almost crisp.

  2. Remove from the oven, slit the skin and scrape out the flesh.

  3. Add cumin and garlic, stir in and break up. (You can make this smooth or coarse, depending on how you like it. Add olive oil to loosen. Add lemon juice and season, to taste.

  4. Serve warm or at room temperature. If adding herbs do this at the last minute.

So that brings us to the end of this special Blackened Sweet Eggplant (Aubergine) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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