Norwegian Almond Cookies Recipe

Norwegian Almond Cookies
Servings: 66

I have not yet made these cookies, but the person who gave me the recipe said these are very good. I am posting the recipe here for safe keeping. I just bought a cookie press so I will hopefully be making these soon.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Norwegian Almond Cookies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Norwegian Almond Cookies in your home. Then, follow these steps below to serve Norwegian Almond Cookies for your family or friends.


  • 1/2 butter

  • 1 powdered 10x sugar

  • 1 fresh lemon juice

  • 1 egg

  • 1 1/2 all-purpose flour

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Norwegian Almond Cookies in your home by yourself.

Directions: How to Make Norwegian Almond Cookies

  1. Cream butter in a large mixing bowl.

  2. Gradually add powdered sugar, beating until light and fluffy.

  3. Sift almonds through a colander or coarse sieve; add to creamed mixture, mixing until well blended.

  4. Add lemon juice and egg, mixing well.

  5. Gradually blend in the flour, stirring well.

  6. Press dough into a cookie press.

  7. Press cookies 2 inches apart onto ungreased cookie sheets, using the discs you desire.

  8. Bake at 400 degrees for 7-10 minutes.

  9. Remove to wire racks to cool.

  10. Store in airtight containers., Yield: 5 1/2 dozen.

So that brings us to the end of this special Norwegian Almond Cookies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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