Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Butter Brickle Biscotti. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Butter Brickle Biscotti in your home. Then, follow these steps below to serve Butter Brickle Biscotti for your family or friends.
1 white whole wheat flour
1 1/2 whole wheat flour
1/4 baking powder
2/3 unsalted butter
1 vanilla extract
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Butter Brickle Biscotti in your home by yourself.
Preheat oven to 350.
In a medium bowl, whisk together flour, baking powder and salt.
In a large mixing bowl, add butter and sugar - beat together until smooth. Add in the eggs, one at a time, beating until well combined. Be sure to scrape down the sides at least once. Mix in vanilla. Add the flour mixture and toffee bits - gently mixed until well combined.
Scoop the dough onto a parchment lined baking sheet and shape into a 14\ long by 2 1/2\ wide log. This dough will be a bit sticky, so use wet fingertips to help you along in shaping. It should be about 3/4\ thick., Place in the oven and bake until the top feels firm - about 25 minutes. Remove the pan from the oven and reduce the temperature to 325. Let cool for 15 minutes, then lightly spritz the log with water - then let sit for 5 more minutes. Use a serrated knife to cut the log into 3/4\ thick diagonal slices.
Place the sliced pieces upright back on the baking sheet and return it to the oven. Bake until the biscotti are a light golden - about 25-30 more minutes. Remove and place on a wire rack to cool completely.
So that brings us to the end of this special Butter Brickle Biscotti recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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