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Stir-Fry Tofu and Cashews Recipe

Stir-Fry Tofu and Cashews
Servings: NA

Tofu, the Asian curd made from soybeans, is beneficial to any diet as it is low in calories and high in protein. This meatless entrée is from Vegetarian.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Stir-Fry Tofu and Cashews. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Stir-Fry Tofu and Cashews in your home. Then, follow these steps below to serve Stir-Fry Tofu and Cashews for your family or friends.

Ingredients

  • 3 soy sauce

  • 2 dry sherry

  • 14 cornstarch

  • 1/2 firm tofu

  • 1 raw cashews

  • 3 green beans

  • 6 fresh ginger

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Stir-Fry Tofu and Cashews in your home by yourself.

Directions: How to Make Stir-Fry Tofu and Cashews

  1. Preheat oven to 350°F In a large bowl, whisk together the soy sauce, sherry and cornstarch until the cornstarch is dissolved. Add tofu and stir gently to coat. Set aside.

  2. Spread cashews on a baking sheet and bake until golden 12-15 minutes. Remove from oven and set aside.

  3. Fill a large saucepan three-fourths full with water, salt it lightly, and bring to a boil. Add the green beans and cook until almost tender, about 3 minutes. Drain and set side.

  4. In a wok or large deep frying pan, over high heat, warm 2 tablespoons of the vegetable oil. When the oil is hot, add the ginger and, using a wok spatula or a wooden spoon stir and toss until fragrant, about 1 minute. Remove the ginger and discard., Using the spatula or spoon, remove the tofu from the marinade, reserving the marinade. Add tofu to the pan. Stir and toss over high heat until the tofu is hot and golden on the outside, about 3 minutes. Transfer the tofu to a clean bowl, and set aside.

  5. Reduce heat to medium, Add the remaining 1 tablespoons oil to the pan. Add the onions and stir and toss until almost wilted, 5-7 minutes. Raise the heat to high and return the tofu to the pan, along with the green beans, reserved marinade, stock and hot chili. Stirring constantly, bring the mixture to a boil. Boil, stirring for about 30 seconds until mixture thickens., Remove from heat and stir in the cashews. Transfer to a serving dish and serve immediately.

So that brings us to the end of this special Stir-Fry Tofu and Cashews recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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