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The " Eating in the Raw" Caesar Salad Recipe

The " Eating in the Raw" Caesar Salad
Servings: 4

This is based on Carol Alt's recipe from her cookbook, The Raw 50. Her introduction states, "When I put this recipe in Eating in the Raw, people loved it so much I knew I had to share it again. It's not vegan, but it is 100 percent raw, irresistibly tasty, and very nutritious. In fact, it could be a dinner all by itself. The ingredients are basically the same as a conventional Caesar salad but this raw version is, in my humble opinion, much better for you." I haven't tried this yet, although I plan to in the near future.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make The " Eating in the Raw" Caesar Salad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making The " Eating in the Raw" Caesar Salad in your home. Then, follow these steps below to serve The " Eating in the Raw" Caesar Salad for your family or friends.

Ingredients

  • 2 garlic clove

  • 1/2, NA, 1/2 romaine lettuce

  • 1/2 pecorino romano cheese

  • 1 parmesan cheese

  • 2 extra virgin olive oil

  • 1/2 apple cider vinegar

  • egg

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make The " Eating in the Raw" Caesar Salad in your home by yourself.

Directions: How to Make The " Eating in the Raw" Caesar Salad

  1. Crush the garlic clove and use it to rub the inside of a large wooden salad bowl.

  2. Add the lettuce to the bowl.

  3. Combine all the dressing ingredients in a medium mixing bowl.

  4. Toss the dressing with the romain lettuce and serve.

So that brings us to the end of this special The " Eating in the Raw" Caesar Salad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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