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Savory Biscotti With Sun-Dried Tomatoes Recipe

Savory Biscotti With Sun-Dried Tomatoes
Servings: 36

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Savory Biscotti With Sun-Dried Tomatoes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Savory Biscotti With Sun-Dried Tomatoes in your home. Then, follow these steps below to serve Savory Biscotti With Sun-Dried Tomatoes for your family or friends.

Ingredients

  • 2 all-purpose flour

  • 1 1/2 fresh coarse ground black pepper

  • 1 salt

  • 2/3 baking powder

  • 1/3 sharp cheddar cheese

  • 2 pine nuts

  • 1/2 fresh parsley

  • 1/2 dried thyme leaves

  • 1/2 dried oregano

  • 1/4 dried basil

  • 2 sun-dried tomato

  • 4 eggs

  • 1/3 white wine

  • 1/4, NA water

  • olive oil

  • mild paprika

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Savory Biscotti With Sun-Dried Tomatoes in your home by yourself.

Directions: How to Make Savory Biscotti With Sun-Dried Tomatoes

  1. Preheat oven to 350ºF. Place two baking sheets together (to simulate thicker sheet and line top sheet with parchment paper.

  2. In large mixing bowl, stir together flour, black pepper, salt and baking powder. Add cheese, pine nuts, parsley, thyme, oregano and basil and stir together. Stir in sun-dried tomatoes and hot peppers.

  3. Make well in center of mixture; add eggs, wine or water and 1/4 cup oil and stir until mixture forms soft dough. Turn out onto work surface and knead briefly. Shape into log, about 3 1/2 inches by 8 inches. Transfer to prepared baking sheet and brush top with olive oil. Dust with paprika., Bake for 25 to 30 minutes, or until lightly golden and puffy. Remove from oven and set aside to cool.

  4. Reduce oven temperature to 325ºF. Slice cooled log into 1/4-inch-thick slices. Separate slices and return to oven for 15 minutes, or until crisp.

So that brings us to the end of this special Savory Biscotti With Sun-Dried Tomatoes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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