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Stew With Herbs and Barley Recipe

Stew With Herbs and Barley
Servings: 8

Posted to the SCA_recipes LiveJournal community. Can be made with rabbit, hare, veal or chicken, depending on preference and availability. Documented to 7th century England.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Stew With Herbs and Barley. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Stew With Herbs and Barley in your home. Then, follow these steps below to serve Stew With Herbs and Barley for your family or friends.

Ingredients

  • 2 -3 butter

  • 1 chicken parts

  • 4 leek

  • 6 garlic cloves

  • 3 3/4 barley

  • 3 -4 water

  • 2, NA, NA, 15 red wine vinegar

  • white wine vinegar

  • bay leaves

  • salt

  • ground black pepper

  • fresh sage leaves

  • dried sage

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Stew With Herbs and Barley in your home by yourself.

Directions: How to Make Stew With Herbs and Barley

  1. Melt the butter in a heavy pan and fry the meat with the leeks and garlic till the vegetables are slightly softened and the meat lightly browned.

  2. Add the barley, water, vinegar, bay leaves and seasoning. Bring the pot to the boil, cover it and simmer gently for 1 - 1 1/2 hours or till the meat is really tender and ready to fall from the bone.

  3. Add the sage and continue to cook for several minutes. Adjust the seasoning to taste and serve in bowls.

So that brings us to the end of this special Stew With Herbs and Barley recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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