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Mom's Cherry Cream Cheese Pie Recipe

Mom's Cherry Cream Cheese Pie
Servings: 8

This recipe is a simple and quick dessert for anyone in a bind...or just anyone looking for something new to try. Make sure you can refrigerate for approximately 1 hour so pie is set.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mom's Cherry Cream Cheese Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mom's Cherry Cream Cheese Pie in your home. Then, follow these steps below to serve Mom's Cherry Cream Cheese Pie for your family or friends.

Ingredients

  • 1 cream cheese

  • 1 sweetened condensed milk

  • 1 lemon juice

  • 1 vanilla

  • 1 cherry pie filling

  • graham cracker crust

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mom's Cherry Cream Cheese Pie in your home by yourself.

Directions: How to Make Mom's Cherry Cream Cheese Pie

  1. Beat cream cheese until light and fluffy. Add milk and blend thoroughly.

  2. Stir in lemon juice & vanilla.

  3. Pour into graham cracker crust.

  4. Refrigerate, and before serving, spread cherry pie filling over top.

So that brings us to the end of this special Mom's Cherry Cream Cheese Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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