Cranberries combined with the delicate flavour of white chocolate make this shortbread a winner!! It's time to get a head start on the holiday baking and these can be stored in an airtight container or frozen for serving later.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make White Chocolate Cranberry Shortbread. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making White Chocolate Cranberry Shortbread in your home. Then, follow these steps below to serve White Chocolate Cranberry Shortbread for your family or friends.
1 unsalted butter
4 granulated sugar
1 all-purpose flour
1 1/2 white chocolate
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make White Chocolate Cranberry Shortbread in your home by yourself.
Preheat oven to 350°F.
Using an electric mixer, beat butter with sugar until light and fluffy. Using a wooden spoon, gradually stir inf flour, 3/4 cup of the white chocolate and 1 cup of the cranberries.
Blend until just combined.
Drop rounded teaspoonfuls of dough 2 inches apart onto a parchment paper-lined baking sheet. Top each cookie with some of the reserved white chocolate and cranberries.
Let cool completely.
So that brings us to the end of this special White Chocolate Cranberry Shortbread recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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