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Grandma's Cabbage Rolls Recipe

Grandma's Cabbage Rolls
Servings: NA

My grandma made these every year for New Year's. It is thought to be good luck to eat cabbage on New Years Day. (of course she could have just been saying that to get all of us kids to believe that. smile)

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Grandma's Cabbage Rolls. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Grandma's Cabbage Rolls in your home. Then, follow these steps below to serve Grandma's Cabbage Rolls for your family or friends.

Ingredients

  • 1/2 hamburger

  • 1 Minute Rice

  • 1 egg

  • 1 onion

  • 1 Worcestershire sauce

  • 1 ketchup

  • cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Grandma's Cabbage Rolls in your home by yourself.

Directions: How to Make Grandma's Cabbage Rolls

  1. Steam cabbage - this will allow it to roll up easier.

  2. Mix cooked rice, hamburger, egg, Worcestershire sauce and chopped onion with hands and roll into 2 inch balls. (Grandma was very specific that you must use your hands- after washing them of course.

  3. Place balls in pot.

  4. Add ketchup and fill with water until it is just over the balls in the pot.

  5. Cook on med/high for about 2 hours.

So that brings us to the end of this special Grandma's Cabbage Rolls recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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