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Hazelnut Deep Dish Pumpkin Pie Recipe

Hazelnut Deep Dish Pumpkin Pie
Servings: NA

My family enjoyed this pie. I got this recipe from Food Network. It's a Sunny Anderson recipe. Note: I watched this on t.v. on Dear Food Network Thanksgiving Disasters. There was no amounts given for the heavy cream, allspice, or hazelnut powdered creamer. I used Splenda for baking for the sugar, Splenda brown sugar and sugar free hazelnut creamer. Since I didn't have the exact measurements for the filling I used 1/2 cup light cream in place of the heavy cream as that's what I had on hand. I used 1/4 tsp allspice, and I used 2 tsp coffee creamer.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Hazelnut Deep Dish Pumpkin Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Hazelnut Deep Dish Pumpkin Pie in your home. Then, follow these steps below to serve Hazelnut Deep Dish Pumpkin Pie for your family or friends.

Ingredients

  • 3 graham crackers

  • 1 sugar

  • 1/2 butter

  • 1 salt

  • 8 cream cheese

  • 15 pumpkin puree

  • 3/4 brown sugar

  • 2, NA, NA, NA eggs

  • heavy cream

  • allspice

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Hazelnut Deep Dish Pumpkin Pie in your home by yourself.

Directions: How to Make Hazelnut Deep Dish Pumpkin Pie

  1. Preheat oven to 350.

  2. Crust:

  3. Grind graham crackers in food processor until fine crumbs. Add sugar, hazelnut creamer, melted butter, and salt. Mix till combined.

  4. Pour into a springform pan. Press into pan with a flat glass. Push in center and work your way around pan.

  5. Filling:

  6. Put cream cheese in a bowl. Add pumpkin. Mix till blended. Add brown sugar. Mix. Then add the eggs and mix. Add heavy cream (maybe 1cup - 1/2 cup, all spice, and hazelnut powder creamer just to flavor filling. Mix till combined., Pour filling into crust.

  7. Place pan in oven. Bake for 40 minutes but check in 35 minutes. To check pie give the pie a giggle.

  8. After cooling remove springform ring. Serve cooled.

So that brings us to the end of this special Hazelnut Deep Dish Pumpkin Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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