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Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr Recipe

Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr in your home. Then, follow these steps below to serve Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr for your family or friends.

Ingredients

  • 3/4 artichoke hearts

  • 1/4 olive oil

  • 2 fresh lemon juice

  • 1 red wine vinegar

  • 1/2 lemon zest

  • 2 -3 oregano

  • 1/2 garlic cloves

  • 1 fresh coarse ground black pepper

  • 1/2 red onion

  • 1 flat leaf parsley

  • 1 cherry tomatoes

  • 1 pitted black olives

  • 1, NA medium pasta shell

  • medium shrimp

  • red pepper flakes

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr in your home by yourself.

Directions: How to Make Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr

  1. Combine the artichoke hearts, olive oil, lemon juice, vinegar, salt, lemon zest, oregano, garlic and pepper in a medium saucepan. Heat to simmering, covered, then let stand and cool for 30 minutes.

  2. About an hour before serving cook the pasta shells in plenty of boiling water; drain, rinse and drain again.

  3. Toss the cooked pasta with the artichokes and marinade, the shrimp, red onions, parsley, tomatoes and olives. Serve.

So that brings us to the end of this special Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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