Creamy Maple Frosting Recipe

Creamy Maple Frosting
Servings: 12

This is a great frosting from "Vegan Cupcakes Take Over The World." It's great and pairs perfectly with #rz.190849 Maple Cupcakes. Note: I edited the recipe to remove the option to use regular powdered milk. I think that might have made the recipe gritty as one reviewer noted.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Creamy Maple Frosting. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Creamy Maple Frosting in your home. Then, follow these steps below to serve Creamy Maple Frosting for your family or friends.


  • 3/4 maple syrup

  • 2/3 margarine

  • 1 soymilk powder

  • 1 vanilla extract

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Creamy Maple Frosting in your home by yourself.

Directions: How to Make Creamy Maple Frosting

  1. Beat together the softened margarine and maple syrup. It might look a little curdly, but that's ok.

  2. Beat in the maple and vanilla extracts.

  3. Slowly add the soymilk powder.

  4. The frosting should be creamy and fluffy. If it looks too wet, add more soymilk powder. If it looks too dry, add more maple syrup.

So that brings us to the end of this special Creamy Maple Frosting recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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