These cupcakes are from the cookbook "Vegan Cupcakes Take Over The World." But don't shy away thinking that they aren't going to be the most deliciously maple cupcakes ever -- they are! Though the recipe calls for sugared walnuts, I never have the time and toasted walnuts are just fine. The cupcakes pair perfectly with Creamy Maple Frosting. I've made these with whole wheat pastry flour and they turn out great either way.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Maple Cupcakes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Maple Cupcakes in your home. Then, follow these steps below to serve Maple Cupcakes for your family or friends.
1 1/3 apple cider vinegar
1/2 baking powder
1/2 baking soda
1/2 ground nutmeg
1/3 maple syrup
2 brown sugar
1 1/4 vanilla extract
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Maple Cupcakes in your home by yourself.
Whisk togeter the soymilk and vinegar in a bowl and set aside to curdle for a few minutes.
Sift the flour, baking powder, baking soda, salt and nutmeg into a separate bowl and mix.
Whisk the maple syrup, oil, brown sugar, maple extract and vanilla into the soymilk mixture.
Form a well in the dry ingredients and add the wet ingredients. Stir until large lumps disappear.
Fold in walnuts.
Fill 12 cupcake liners two-thirds full.
Bake at 350 degress for 20-22 minutes.
Cool completely before frosting.
So that brings us to the end of this special Maple Cupcakes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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