Pecan Praline French Toast Recipe

Pecan Praline French Toast
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pecan Praline French Toast. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pecan Praline French Toast in your home. Then, follow these steps below to serve Pecan Praline French Toast for your family or friends.


  • 6 eggs

  • 1/4 nutmeg

  • 1/2 cinnamon

  • 1/2 salt

  • 1 vanilla

  • 3 milk

  • 1/4 butter

  • 2 corn syrup

  • 1 light brown sugar

  • 1 pecans

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pecan Praline French Toast in your home by yourself.

Directions: How to Make Pecan Praline French Toast

  1. Spray a 13 x 9 inch baking pan with cooking spray.

  2. Slice bread into eight 1 ½ inch slices; lay slices in pan, filling pan completely.

  3. In a bowl, whisk the eggs, spices, salt, vanilla, and milk together.

  4. Pour egg mixture over bread slices in pan; cover and refrigerate overnight.

  5. Remove from refrigerator and turn each slice over in pain with a wide spatula; bring to room temperature, about 30 minutes.

  6. In a bowl, combine butter, corn syrup, brown sugar, and pecans.

  7. Sprinkle mixture over bread slices., Bake, uncovered, in a preheated 350° oven for 50 minutes.

  8. Remove from oven and let stand 10 minutes before serving.

So that brings us to the end of this special Pecan Praline French Toast recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!


< 4 Hours

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