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Diabetic Pumpkin Custard Recipe

Diabetic Pumpkin Custard
Servings: NA

This recipe is a diabetic version of my Recipe #102073. I made this last night for my DIL's father who is a diabetic. He really enjoyed it. In fact he took the uneaten custard home with him to eat later. The baking soda and non-fat dry milk are recommended by Splenda as ingredients which should be added for each cup of Splenda used in baking. The number of ramekins used depends on how much each one holds. For this recipe I used 2 (2 cup) ramekins.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Diabetic Pumpkin Custard. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Diabetic Pumpkin Custard in your home. Then, follow these steps below to serve Diabetic Pumpkin Custard for your family or friends.

Ingredients

  • 1 pumpkin

  • 1/8 Splenda granular

  • 1/2 ground cloves

  • 1 cinnamon

  • 1/2 ground ginger

  • 2 salt

  • 1/2 eggs

  • 1/2 evaporated milk

  • 1/2 heavy cream

  • 1/2 baking soda

  • non-fat powdered milk

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Diabetic Pumpkin Custard in your home by yourself.

Directions: How to Make Diabetic Pumpkin Custard

  1. Combine first 8 ingredients in a large bowl, mixing well.

  2. Combine the evaporated milk and the heavy cream in a small saucepan.

  3. Heat the milks to the scalding point.

  4. Add scalded milks to the other ingredients, mixing well.

  5. Grease several ramekins or small baking dishes and fill 3/4 full. Place the ramekins in a baking pan. Then pour about 2 inches of boiling water into the baking pan so that the ramekins are surrounded by the water.

  6. Bake 350 degrees for about 45- 60 minutes ., Custard is done when a knife or toothpick inserted into the middle comes out clean.

  7. Top with desired whipped topping.

So that brings us to the end of this special Diabetic Pumpkin Custard recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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