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Cherry-Cranberry Sauce Recipe

Cherry-Cranberry Sauce
Servings: NA

This simple but lovely whole berry cranberry sauce is different from others posted on 'zaar. I found it in a small Thanksgiving recipe booklet while looking for something for my first grader to make for her class Thanksgiving Feast. Make sure that you go through the cranberries and remove any soft or wrinkled ones. Fresh Cranberries should be firm and shiny. Prep time includes cooling and chill time. This can be made 2 or 3 days in advance.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cherry-Cranberry Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cherry-Cranberry Sauce in your home. Then, follow these steps below to serve Cherry-Cranberry Sauce for your family or friends.

Ingredients

  • 1 cranberries

  • 1 sugar

  • 1/3 water

  • 2 dried cherries

  • orange marmalade

If you have prepared the ingredients needed, now time to start cooking. There is one step only you must follow to make Cherry-Cranberry Sauce in your home by yourself.

Directions: How to Make Cherry-Cranberry Sauce

  1. Mix together cranberries, sugar, water and cherries in a pot and heat over medium high heat to a boil. Reduce heat to medium low and simmer for 10-12 minutes, until all the berries have popped open and the sauce has thickened. Remove from heat and stir in the orange marmalade. Let stand to cool for 1 hour and then spoon into a storage container or serving dish, cover and refrigerate for at least 2 hours before serving.

So that brings us to the end of this special Cherry-Cranberry Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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