Low Carb Chicken Soup Recipe

Low Carb Chicken Soup
Servings: NA

After being on the Atkins Diet for almost a year, I've perfected this recipe after a couple of colds!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Low Carb Chicken Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Low Carb Chicken Soup in your home. Then, follow these steps below to serve Low Carb Chicken Soup for your family or friends.


  • 5 butter

  • 2 skinless chicken thighs

  • 3 chicken broth

  • 1 onion

  • 1 celery

  • 4 carrots

  • 1 pepper

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Low Carb Chicken Soup in your home by yourself.

Directions: How to Make Low Carb Chicken Soup

  1. Season both sides of the chicken thighs with the garlic salt and pepper.

  2. In a 5 qt sauce pan, heat butter and be careful not to burn it.

  3. Brown both sides of thighs in the butter and add chicken base.

  4. pour broth over the chicken and bring to a boil and keep boiling until chicken is cooked through.

  5. chop all vegetables.

  6. remove chicken from the broth, and add veggies to the pot.

  7. chop the chicken into chunks and remove bones and return to the broth.

  8. simmer until the veggies are tender and season the broth to taste., (i sometimes add another tablespoon of butter to the broth to make it more rich.

So that brings us to the end of this special Low Carb Chicken Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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