Meatball Creepy Crawlers Recipe

Meatball Creepy Crawlers
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Meatball Creepy Crawlers. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Meatball Creepy Crawlers in your home. Then, follow these steps below to serve Meatball Creepy Crawlers for your family or friends.


  • 20 shoestring potatoes

  • 1/4, NA, NA, NA, NA, NA pickle

  • carrot

  • ketchup

  • mustard

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Meatball Creepy Crawlers in your home by yourself.

Directions: How to Make Meatball Creepy Crawlers

  1. Preheat oven to 375°F Spray a large baking sheet with cooking spray.

  2. Separate the dough into 10 biscuits. Separate each biscuit into 2 layers.

  3. Wrap each meatball with a layer of dough to make a ball, pinching the edges to seal. (place the pinched edges on the bottom..

  4. To make a creepy crawler, line up 10 dough covered meatballs in a squiggle pattern. Poke the shoestring potatoes (I used the chow mein noodles in both sides of each ball to make the legs, and two poked into the top of the \head\ for antennae., Bake 13 to 16 minutes or until golden brown.

  5. Make a face out of olive slices.

  6. Place olive slices, pickle slices, carrot slices, or whatever at random points along the creepy crawler for interest.

  7. Serve the creepy crawlers with ketchup, mustard, or whatever you might like.

So that brings us to the end of this special Meatball Creepy Crawlers recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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