Another Crunchy Asian Salad Recipe

Another Crunchy Asian Salad
Servings: 6

I love these Asian type cabbage salads and this is great with all its fresh herbs. I serve the noodles seperately for everyone to sprinkle over as I hate the mushy noodles in the leftovers. That bit's up to you.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Another Crunchy Asian Salad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Another Crunchy Asian Salad in your home. Then, follow these steps below to serve Another Crunchy Asian Salad for your family or friends.


  • 50 Chinese cabbage

  • 1 carrot

  • 1 red bell pepper

  • 1 coriander leaves

  • 1/2 mint leaf

  • 1/3 roasted peanuts

  • 1/4 pickled ginger

  • 100 lime, juice and zest of

  • 1 fish sauce

  • 1 red chili pepper

  • 1 brown sugar

  • 2 garlic clove

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Another Crunchy Asian Salad in your home by yourself.

Directions: How to Make Another Crunchy Asian Salad

  1. Place all salad ingredients in a large mixing bowl (reserving the noodles if you are like me.

  2. Dressing:

  3. Whisk together all ingredients.

  4. Pour over salad just before serving and toss well to coat. Serve at once!

So that brings us to the end of this special Another Crunchy Asian Salad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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