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Kath's Broccoli Casserole Recipe

Kath's Broccoli Casserole
Servings: NA

This is my DIL favourite broccoli casserole. I know there are a zillion recipes for broccoli casserole and everyone has their favourite. So basically I'm posting for safe-keeping and quick reference for our family. But if you want a quick and easy broccoli casserole dish, I hope you'll try this one and enjoy.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Kath's Broccoli Casserole. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Kath's Broccoli Casserole in your home. Then, follow these steps below to serve Kath's Broccoli Casserole for your family or friends.

Ingredients

  • 3/4 Velveeta cheese

  • 1/2 butter

  • 32 margarine

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Kath's Broccoli Casserole in your home by yourself.

Directions: How to Make Kath's Broccoli Casserole

  1. Cook broccoli according to package. Pour drained broccoli back into pan. Stir in cheese and 1/2 butter until melted.

  2. Pour into greased casserole dish.

  3. Melt remaining butter and stir in crushed Ritz crackers.

  4. Pour cracker mixture over broccoli and bake at 350 degrees for 25 minutes.

So that brings us to the end of this special Kath's Broccoli Casserole recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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