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Pigs In A Puff Pastry Blanket Recipe

Pigs In A Puff Pastry Blanket
Servings: 24

These tasty appetizers are both kid- and adult-pleasers. Your choice of sausage and mustard will affect the final results, so be sure to check out the many options available and choose your favorite. These are great for football and holiday parties.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pigs In A Puff Pastry Blanket. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pigs In A Puff Pastry Blanket in your home. Then, follow these steps below to serve Pigs In A Puff Pastry Blanket for your family or friends.

Ingredients

  • 3/4 all-purpose flour

  • 1 puff pastry

  • 2 Dijon mustard

  • 1, NA, NA egg

  • salt

  • pepper

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Pigs In A Puff Pastry Blanket in your home by yourself.

Directions: How to Make Pigs In A Puff Pastry Blanket

  1. Preheat oven to 425 degrees.

  2. Lightly dust a work surface with flour and roll out the puff pastry to about 1/8-inch thick.

  3. Cut the dough into small triangles 2 inches wide along one side.

  4. Brush the sausage pieces with the mustard.

  5. Place a sausage along one edge of the puff pastry and roll it around the sausage.

  6. Brush with some of the egg wash and sprinkle with salt and pepper.

  7. Repeat with all the sausages and puff pastry triangles.

  8. Transfer to a parchment-lined baking sheet and bake for about 20 minutes., Serve warm.

  9. Makes about 24 appetizers.

So that brings us to the end of this special Pigs In A Puff Pastry Blanket recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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