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Penuche Frosting for Penuche Bars Recipe

Penuche Frosting for Penuche Bars
Servings: 20

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Penuche Frosting for Penuche Bars. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Penuche Frosting for Penuche Bars in your home. Then, follow these steps below to serve Penuche Frosting for Penuche Bars for your family or friends.

Ingredients

  • 1/2 butter

  • 1/4 dark brown sugar

  • 1 1/2 - 2 milk

  • confectioners' sugar

If you have prepared the ingredients needed, now time to start cooking. There is one step only you must follow to make Penuche Frosting for Penuche Bars in your home by yourself.

Directions: How to Make Penuche Frosting for Penuche Bars

  1. In a medium saucepan, heat butter and brown sugar over medium heat until bubbly. Cook, stirring constantly, for one minute or until slightly thickened. Beat in the milk. Blend in confectioner's sugar until the glaze is smooth and spreadable.

So that brings us to the end of this special Penuche Frosting for Penuche Bars recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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