Penuche Cake Bars Recipe

Penuche Cake Bars
Servings: 20

For those who love rich, butterscotch, caramel, and brown sugar flavored candies, it is likely an all-time favorite. The nuts used are generally pecans, but walnuts and other nutmeats can also be used as desired. Pecans lend a sweet, full flavor and walnuts give the candy almost bittersweet undertones.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Penuche Cake Bars. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Penuche Cake Bars in your home. Then, follow these steps below to serve Penuche Cake Bars for your family or friends.


  • 1 1/3 butter

  • 1/3 brown sugar

  • 1 milk

  • 1 pecans

  • 1 1/2 walnuts

  • 1/2 vanilla

  • 1/2 flour

  • salt

  • baking soda

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Penuche Cake Bars in your home by yourself.

Directions: How to Make Penuche Cake Bars

  1. Combine in saucepan butter, brown sugar and milk. Bring to a full boil. Remove from heat. Stir in remaining ingredients. Spread in greased 13 x 9 inch pan.

  2. Bake at 350 degrees for 20 minutes. Glaze with Penuche Frosting when cool.

So that brings us to the end of this special Penuche Cake Bars recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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