Southwestern Tortilla Chips Recipe

Southwestern Tortilla Chips
Servings: 8 -- Posted By: classy_wilson -- Post Date: May 26 2001 -- COOKING TIME DOES NOT INCLUDE TIME FOR COOKING THE CHICKEN

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Southwestern Tortilla Chips. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Southwestern Tortilla Chips in your home. Then, follow these steps below to serve Southwestern Tortilla Chips for your family or friends.


  • 1/2 salsa

  • 1/4 sour cream

  • 1/2 red bell pepper

  • 8 flour tortillas

  • 1/4 monterey jack cheese

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Southwestern Tortilla Chips in your home by yourself.

Directions: How to Make Southwestern Tortilla Chips

  1. Mix salsa and sour cream.

  2. Reserve half of the salsa mixture for later.

  3. Mix the other half with half of the bell pepper and half of the chicken.

  4. Place 2 tortillas on ungreased cookie sheet to begin two stacks.

  5. Spread each with chicken mixture.

  6. Spread 2 tortillas with Guacamole and place on chicken mixture.

  7. Spread 2 more tortillas with refried beans and place on Guacamole.

  8. Top each stack with a tortilla, the remaining salsa, bell peppers and cheese.

  9. Preheat oven to 350-degrees., Bake 15 minutes or until cheese is melted.

  10. Cut each stack into 8 wedges.

So that brings us to the end of this special Southwestern Tortilla Chips recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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