Spunky Scalloped Corn Recipe

Spunky Scalloped Corn
Servings: NA

Just a little twist on my family's scalloped corn recipe. It came out more of necessity than creativity but it's tasty!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Spunky Scalloped Corn. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Spunky Scalloped Corn in your home. Then, follow these steps below to serve Spunky Scalloped Corn for your family or friends.


  • 1 egg

  • 30 -35 milk

  • 1 green onion

  • 1/4 green pepper

  • 1/4 black pepper

  • 1/2 garlic powder

  • 1 1/2 butter

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Spunky Scalloped Corn in your home by yourself.

Directions: How to Make Spunky Scalloped Corn

  1. Beat egg then add milk and black pepper, beat well.

  2. Mix in 20-23 crushed crackers (1 sleeve is approximately 20 crackers.

  3. Stir in corn, green onion and green pepper.

  4. Pour into 1 quart casserole dish.

  5. Combine 8-12 crushed crackers with softened butter until crumbly (similar to graham cracker crust.

  6. Sprinkle mixture over corn mixture, sprinkle garlic powder on top.

  7. Bake for 45 minutes to one hour or until knife can come out clean from center.

So that brings us to the end of this special Spunky Scalloped Corn recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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