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Toscakaka / Tosca Cake (Swedish Almond Cake) Recipe

Toscakaka / Tosca Cake (Swedish Almond Cake)
Servings: 8

This recipe comes from a collection that my swedish mom and her friends put together for a hospital benefit cookbook many years ago when we lived in Omaha, NE. (Around the time I was born - 31 years ago...:) They created and entire Scandinavian section! Recipes like this one have been in my life since I was a child and now I'm making them for my family! This is fabulous cake that goes really well with an afternoon cup of coffee - Enjoy!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Toscakaka / Tosca Cake (Swedish Almond Cake). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Toscakaka / Tosca Cake (Swedish Almond Cake) in your home. Then, follow these steps below to serve Toscakaka / Tosca Cake (Swedish Almond Cake) for your family or friends.

Ingredients

  • 1 eggs

  • 1 sugar

  • 1 vanilla extract

  • 1 baking powder

  • 1 1/2 salt

  • 1/4 butter

  • 1/4 margarine

  • 1/2 butter

  • 1/3 margarine

  • 1/4 sugar

  • 3 flour

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Toscakaka / Tosca Cake (Swedish Almond Cake) in your home by yourself.

Directions: How to Make Toscakaka / Tosca Cake (Swedish Almond Cake)

  1. For Cake:.

  2. Beat eggs, sugar and vanilla until light and fluffy.

  3. Sift 1 cup plus 1 tablespoons of flour with baking powder and salt.

  4. Stir in flour mixture alternately with cream, stir until well blended.

  5. Add melted butter or margarine, blend until smooth.

  6. Butter a pie plate and sprinkle with fine, dry breadcrumbs or flour; coat well. Spoon batter into 9\ pie plate. Bake at 325 degrees for 30 minutes or until middle of cake is firm.

  7. For Almond Sugar Topping:.

  8. Combine almonds with remaining ingredients in a small saucepan. Heat, stirring until mixture begins to bubble., Remove from heat and stir briskly a few times.

  9. Spread top of cake very gently with Topping.

  10. Turn up heat to 375 degrees, return cake to oven and bake 5-10 minutes longer, with a cookie sheet under the pan to prevent the bottom of cake from getting overdone. bake cake until topping is brown and bubbly.

So that brings us to the end of this special Toscakaka / Tosca Cake (Swedish Almond Cake) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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