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Grilled Mozzarella and Tomato Skewers Recipe

Grilled Mozzarella and Tomato Skewers
Servings: 4

Created by Chef Richard Krause for "Chef on a Shoestring." The CBS Saturday Early Show challenge was to create a gourmet 3 course meal for 4 people for less than $20. I love the presentation of this, much more interesting than simple bruschetta. Cut the bread into about 3/4" thick rounds for this. The ingredients after the skewers is for the sauce. I've also made this without the bread before and served it over couscous as a main dish. BE VERY CAREFUL cooking these as you only want them lightly toasted. It literally takes seconds. If you leave them over the heat too long, the cheese will melt all over the place.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Grilled Mozzarella and Tomato Skewers. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Grilled Mozzarella and Tomato Skewers in your home. Then, follow these steps below to serve Grilled Mozzarella and Tomato Skewers for your family or friends.

Ingredients

  • 8 fresh mozzarella balls

  • 4 plum tomatoes

  • 4 plum tomatoes

  • 9 fresh basil

  • 8 olive oil

  • 1/4, NA, NA, NA coarse salt

  • fresh ground black pepper

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Grilled Mozzarella and Tomato Skewers in your home by yourself.

Directions: How to Make Grilled Mozzarella and Tomato Skewers

  1. Cut mozzarella in half, then into eight 3/4\ slices.

  2. Place ingredients on the skewers in the following order: bread, tomato, basil, mozzarella, tomato, basil, mozzarella and bread. Set aside while you make the sauce.

  3. Mix all the sauce ingredients (everything following the skewers together in a saucepan and warm for 1-2 minutes before serving. You don't want the tomatoes to break down, but rather just to be warmed.

  4. Brush the skewered mozzarella and tomato with a little olive oil and season with salt and pepper., Grill over high heat on both sides until the bread is lightly toasted and the cheese begins to melt, about 30-45 seconds per side.

  5. Spoon the sauce onto 4 warm dinner plates. Set the skewers neatly on top of the sauce, slide out the skewers and serve.

So that brings us to the end of this special Grilled Mozzarella and Tomato Skewers recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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