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Backyard BBQ Sauce Recipe

Backyard BBQ Sauce
Servings: NA

From the Veganomicon. Excellent for BBQ Seitan Steaks in the summertime. This takes awhile to simmer, but it makes a lot, so it can be made early in the season then kept in the freezer for later use.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Backyard BBQ Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Backyard BBQ Sauce in your home. Then, follow these steps below to serve Backyard BBQ Sauce for your family or friends.

Ingredients

  • 1 yellow onion

  • 4 garlic cloves

  • 1/4 salt

  • 1 red pepper flakes

  • 28 crushed tomatoes

  • 1/3 molasses

  • 1/3 white vinegar

  • 2 sugar

  • 1 prepared yellow mustard

  • 2 liquid smoke

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Backyard BBQ Sauce in your home by yourself.

Directions: How to Make Backyard BBQ Sauce

  1. Preheat a saucepan over medium heat. Place the onions in the pan and saute in oil until browned (about 7 min. Add the garlic and saute for another minute. Add all the other ingredients except the mustard and liquid smoke, and cook for at least 30 minutes and up to 1 hour, uncovered, stirring occasionally.

  2. Lower the heat if the sauce begins to splatter everywhere. Add the mustard and liquid smoke and taste for sweetness/sourness. Adjust the flavors if you think it's necessary, and cook for 5 more minutes. If you like a smooth BBQ sauce then puree it, but thats not entirely necessary.

So that brings us to the end of this special Backyard BBQ Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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