Coconut-Papaya Rice Recipe

Coconut-Papaya Rice
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Coconut-Papaya Rice. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Coconut-Papaya Rice in your home. Then, follow these steps below to serve Coconut-Papaya Rice for your family or friends.


  • 1/4, NA, 1/4 long-grain rice

  • 1/8 water

  • 1 salt

  • 1 ground cinnamon

  • ground nutmeg

  • coconut milk

  • papaya

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Coconut-Papaya Rice in your home by yourself.

Directions: How to Make Coconut-Papaya Rice

  1. Heat all ingredients except papaya to boiling in 2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer 19 minutes (do not lift cover or stir; remove from heat. Fluff rice lightly with fork. Cover and let steam 5 to 10 minutes.

  2. Mash half of the papaya. Reserve 2 tablespoons chopped papaya. Stir mashed papaya and remaining chopped papaya into rice. Heat, stirring occasionally, until mixture is hot. Sprinkle with reserved papaya and, if desired, additional cinnamon.

  3. Substitution., If you’re in the mood to experiment, go ahead and replace the papaya with an equal amount of chopped mango.

So that brings us to the end of this special Coconut-Papaya Rice recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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