Southern Cornbread Stuffing Recipe

Southern Cornbread  Stuffing
Servings: 24

This recipe has been in my family for over 40 years. It is easy to make and delicious. I have added a few ingredients to the original recipe and it tastes even better. This makes enough to feed a crowd, so you may want to half the recipe. Just a simple delicious cornbread stuffing. You can freeze any left-overs if there is any left... just thaw and re-heat covered with foil @ 350 degrees for 35-40 minutes or until heated through. Also good re-heated in the microwave.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Southern Cornbread Stuffing. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Southern Cornbread Stuffing in your home. Then, follow these steps below to serve Southern Cornbread Stuffing for your family or friends.


  • 2 1/2 celery

  • 1 onions

  • 4 butter

  • 1 eggs

  • 8 -10 ground sage

  • 1 salt

  • 2, NA, 2 black pepper

  • chicken broth

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Southern Cornbread Stuffing in your home by yourself.

Directions: How to Make Southern Cornbread Stuffing

  1. Cook onions and celery in butter over medium heat until tender.

  2. Crumble cooked (cooled cornbread into a large roasting pan, add the onions and celery. Stir well; Pour in turking drippings, eggs, soup, sage, salt and pepper. Stir well. Add canned broth if needed to make mixture very moist. It should be the consistency of a cake batter. Bake at 350 degrees for about 1 hour or until firm and top is light golden brown.

So that brings us to the end of this special Southern Cornbread Stuffing recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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