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Sauerkraut Moontan Style in a Crock-Pot Recipe

Sauerkraut  Moontan Style in a Crock-Pot
Servings: NA

Since I grew up on sauerkraut in Sandusky Ohio where there is a large population of German families. Quite a few of mom and pop restaurants were around that had authentic recipes. This is my basis for western style ribs, brats, chicken or any other meat in the crockpot.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sauerkraut Moontan Style in a Crock-Pot. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sauerkraut Moontan Style in a Crock-Pot in your home. Then, follow these steps below to serve Sauerkraut Moontan Style in a Crock-Pot for your family or friends.

Ingredients

  • 1 sauerkraut

  • 1 3/4 onion

  • 3 -5 brown sugar

  • 1 garlic cloves

  • 1/2 water

  • 1/4 black pepper

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sauerkraut Moontan Style in a Crock-Pot in your home by yourself.

Directions: How to Make Sauerkraut Moontan Style in a Crock-Pot

  1. Heat crockpot on low. Cut the top of the bag of kraut off and drain the liquid in the bag, do not rinse. Empty kraut into crockpot. Add all other ingredients into the crockpot and cook on low for 6-8 hours.

  2. Serve hot.

  3. This is excellent with brats, smoked sausage, ribs, chicken or by itself served with mashed potatoes.

So that brings us to the end of this special Sauerkraut Moontan Style in a Crock-Pot recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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