Tomato Canapes (Paula Deen) Recipe

Tomato Canapes (Paula Deen)
Servings: 15

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Tomato Canapes (Paula Deen). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Tomato Canapes (Paula Deen) in your home. Then, follow these steps below to serve Tomato Canapes (Paula Deen) for your family or friends.


  • 2 tomatoes

  • 1 onions

  • 1/2 fresh basil leaf

  • 1 miniature phyllo cups

  • 1/2 mozzarella cheese

  • 1/4 mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tomato Canapes (Paula Deen) in your home by yourself.

Directions: How to Make Tomato Canapes (Paula Deen)

  1. Preheat oven to 350 degrees F.

  2. Placed the diced tomatoes in a colander. Sprinkle with the oinions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally.

  3. Fill each phyllo shell with a scant tablespoon of the tomato mixture.

  4. Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture.

  5. Sprinkle each with 1/4 teaspoon of bacon pieces.

  6. Bake the filled shells for 10 to 12 minutes. Serve hot., These may be prepared ahead of time and refrigerated until serving time.

So that brings us to the end of this special Tomato Canapes (Paula Deen) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

Tomato Canapes (Paula Deen) Reviews

Add your opinion about Tomato Canapes (Paula Deen) Recipe above or tell your story when cooking Tomato Canapes (Paula Deen) in your home.

© 2021 All rights reserved.