Fresh, Chunky Cranberry Sauce Recipe

Fresh, Chunky Cranberry Sauce
Servings: NA

I never liked cranberry sauce until I had this recipe - it's the only thing I've been making for the holidays since! It's inspired by a recipe from Paula Deen.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Fresh, Chunky Cranberry Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Fresh, Chunky Cranberry Sauce in your home. Then, follow these steps below to serve Fresh, Chunky Cranberry Sauce for your family or friends.


  • 1 sugar

  • 16 water

  • 1 cranberries

  • 1 apple

  • 1/2 walnuts

  • 1/4 raisins

  • 1/2 Grand Marnier

  • 1/2 orange, juice of

  • 1 cinnamon

  • 1 nutmeg

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fresh, Chunky Cranberry Sauce in your home by yourself.

Directions: How to Make Fresh, Chunky Cranberry Sauce

  1. Combine the sugar and water in a large saucepan and bring to a boil.

  2. Add the cranberries and return to a boil, before lowering the heat so that the liquid simmers.

  3. Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes.

  4. Remove the pan from the heat and let the sauce cool.

So that brings us to the end of this special Fresh, Chunky Cranberry Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!


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