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Fennel-Tomato Soup Recipe

Fennel-Tomato Soup
Servings: 4

A simple and light vegetable soup, great for lunch or as an appetizer. The fennel is complemented nicely with tomatoes, potatoes and a bit of garlic; even people who are usually not very fond of the anise-like taste of fennel might enjoy this soup. This recipe comes from a classic Belgian cookbook and I make it pretty often.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Fennel-Tomato Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Fennel-Tomato Soup in your home. Then, follow these steps below to serve Fennel-Tomato Soup for your family or friends.

Ingredients

  • 500 fennel heads

  • 1 fresh tomatoes

  • 400 tomatoes

  • 2 potatoes

  • 1 garlic cloves

  • 2, NA, 1 onion

  • olive oil

  • coriander powder

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fennel-Tomato Soup in your home by yourself.

Directions: How to Make Fennel-Tomato Soup

  1. For all ingredients of this soup, it is nice to chop them into quite large chunks; this makes the soup look more rustic! Use your own judgment, the chunks must still be manageable in a soup, of course.

  2. Chop the onion and the garlic cloves. Clean the fennel bulbs, keep the green stalks separately and chop the bulbs into sizeable chunks. Peel the potatoes, chop them into largish cubes and rinse them.

  3. Heat the olive oil in a pot and lightly fry the onion and the garlic (don't let them become brown. Add potato and fennel chunks, let the vegetables simmer for approximately 5 minutes while stirring regularly. Add the vegetable stock, bring to a boil and let simmer for about 15 minutes., In the meanwhile, peel the tomatoes, dice them (seeds don't need to be removed and add them to the soup as well. (You can substitute fresh tomatoes with canned ones. Make sure that the tomatoes get 5 minutes cooking time as well.

  4. Finish the soup with 1 tsp coriander powder and some of the chopped fennel green. Add pepper and salt to taste.

So that brings us to the end of this special Fennel-Tomato Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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