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Easy Lemon Pecan Pie Recipe

Easy Lemon Pecan Pie
Servings: NA

A glistening topping of pecans on a lemony filling makes this pie dazzling, yet no one will guess how easy it was to make!!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Easy Lemon Pecan Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Easy Lemon Pecan Pie in your home. Then, follow these steps below to serve Easy Lemon Pecan Pie for your family or friends.

Ingredients

  • 3 milk

  • 1/2 lemons, zest of

  • 2 granulated sugar

  • 1/3 granulated sugar

  • 3 cornstarch

  • 1/4 eggs

  • 1 lemon juice

  • 1 vanilla

  • 1 pecan halves

  • 1 water

  • graham crackers

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Lemon Pecan Pie in your home by yourself.

Directions: How to Make Easy Lemon Pecan Pie

  1. In a saucepan, heat milk and lemon zest over medium heat until steaming; remove from heat. In a bowl, whisk together until steaming; remove from heat in a bowl, whisk together 1/2 cup sugar and cornstarch, whisk in eggs. Gradually whisk hot milk mixture into egg mixture in a thin, steady stream.

  2. Return to saucepan; cook over medium heat whisking constantly for about 8 minutes or until thickened to pudding consistency. Transfer to a clean, shallow bowl; stir in lemon juice and vanilla. Place plastic wrap directly on surface and let cool. Refrigerate until chilled, at least 3 hours or up to 2 days., In a small skillet over medium heat, toast pecans, stirring constantly with a wooden spoon, for 4-7 minutes or until toasted and fragrant; transfer to a bowl and set aside. Quickly add remaining 2 tablespoons sugar and water to pan. cook stirring constantly until sugar is melted and starting to brown. Add 3/4 of the pecans back to the skillet; remove from heat and stir until pecans are glazed. Transfer to a baking sheet and spread in an single layer. Let cool. Finely chop the unglazed pecans; sprinkle in bottom of pie crust. Set glazed nuts aside., Up to 8 hours before serving, spread chilled lemon filling in pie crust over chopped pecans, smoothing top. Cover and refrigerate. Just before serving, arrange glazed pecans, rounded side up, on top of filling.

  3. COOKING TIP: Zest the lemons on a fine side of cheese grater or with a microplane-style grater. Then squeeze out the juice and refrigerate or freeze any extra in an airtight container for another use.

  4. FOR THE ADVENTUROUS: Substitute Meyer lemons for the regular or add zest of 1 lime for a lemon-lime version. Top each serving with sweetened whipped cream.

So that brings us to the end of this special Easy Lemon Pecan Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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