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Sugar Snap Peas With Lemon and Almonds Recipe

Sugar Snap Peas With Lemon and Almonds
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sugar Snap Peas With Lemon and Almonds. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sugar Snap Peas With Lemon and Almonds in your home. Then, follow these steps below to serve Sugar Snap Peas With Lemon and Almonds for your family or friends.

Ingredients

  • 2 1/2 water

  • 1 1/2 sugar snap peas

  • 1/2 butter

  • 2 lemon rind

  • 1/4 salt

  • 1/8 fresh ground black pepper

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sugar Snap Peas With Lemon and Almonds in your home by yourself.

Directions: How to Make Sugar Snap Peas With Lemon and Almonds

  1. Bring water to a boil in a medium saucepan. Add peas; cook 2 minutes or until crisp-tender.

  2. Drain peas in a colander over a bowl, reserving 1 teaspoon cooking water.

  3. Combine peas, reserved cooking water, butter, and lemon rind, tossing gently to combine. Sprinkle with almonds, salt, and pepper; toss gently to combine.

So that brings us to the end of this special Sugar Snap Peas With Lemon and Almonds recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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