Frozen Smoothie Pops Recipe

Frozen Smoothie Pops
Servings: NA

Smoothies make a nutritious and fun breakfast or snack. This frozen version is even more fun - the entire family will love them!!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Frozen Smoothie Pops. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Frozen Smoothie Pops in your home. Then, follow these steps below to serve Frozen Smoothie Pops for your family or friends.


  • 1 fresh strawberries

  • 1 frozen strawberries

  • 1 fresh blueberries

  • 1/2 frozen blueberries

  • 2 granulated sugar

  • 2 liquid honey

  • 1 milk

  • 1/2 apricots

  • 1 liquid honey

  • 1 granulated sugar

  • 1 -2, NA, 1 milk

  • 1/2 vanilla yogurt

  • banana

  • granulated sugar

  • honey

  • milk

  • vanilla

  • plain yogurt

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Frozen Smoothie Pops in your home by yourself.

Directions: How to Make Frozen Smoothie Pops

  1. In a blender or using a submersion blender, combine fruit and honey or sugar (as called for, to taste and milk; purée until smooth. Add yogurt and pulse just until combined. Pour into ice-pop moulds and insert sticks, or pour into 3 oz. paper cups. If using paper cups, freeze until partially firm then insert sticks, straws, or plastic spoons. Freeze until solid, for 2-4 hours, or up to 2 weeks.

  2. COOKING TIP: If using paper cups, once the smoothies are frozen solid, transfer to an airtight container to make sure they don't get freezer burn.

So that brings us to the end of this special Frozen Smoothie Pops recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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