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Escarole and Fennel Salad With Pears and Gruyère Recipe

Escarole and Fennel Salad With Pears and Gruyère
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Escarole and Fennel Salad With Pears and Gruyère. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Escarole and Fennel Salad With Pears and Gruyère in your home. Then, follow these steps below to serve Escarole and Fennel Salad With Pears and Gruyère for your family or friends.

Ingredients

  • 1 sherry wine vinegar

  • 1/2 cider vinegar

  • 1/8 salt

  • 6 fresh ground black pepper

  • 4 escarole

  • 3 fennel bulbs

  • 1/4 pears

  • gruyere cheese

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Escarole and Fennel Salad With Pears and Gruyère in your home by yourself.

Directions: How to Make Escarole and Fennel Salad With Pears and Gruyère

  1. Combine first 4 ingredients, stirring with a whisk.

  2. Combine escarole and fennel in a large bowl. Add pears, and toss gently to combine. Drizzle dressing over salad; toss gently to coat. Top with shredded cheese.

So that brings us to the end of this special Escarole and Fennel Salad With Pears and Gruyère recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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