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Spinach and Oyster/Clam Dip Recipe

Spinach and Oyster/Clam Dip
Servings: NA

I've had this recipe for years and only recently tried it. The consistency was great and prep was easy. I'm not a big fan of oysters as they gave it a strong pungent flavor-great for oyster fans, though. I have not tried it with minced clams yet, but I think it will be much tastier for my family.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Spinach and Oyster/Clam Dip. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Spinach and Oyster/Clam Dip in your home. Then, follow these steps below to serve Spinach and Oyster/Clam Dip for your family or friends.

Ingredients

  • 1/4 onion

  • 1 butter

  • 1 margarine

  • 1/4 all-purpose flour

  • 1/4 garlic powder

  • 1/4 pepper

  • 1 - 1 1/2 water

  • 1 fresh spinach

  • 1 processed cheese with jalapeno peppers

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Spinach and Oyster/Clam Dip in your home by yourself.

Directions: How to Make Spinach and Oyster/Clam Dip

  1. In a saucepan, cook onion and sweet pepper in butter until tender.

  2. Stir in flour, garlic powder andpepper.

  3. Add water. Cook and stir over medium heat until slightly thickened and bubbly. Cook and stir for 1 minute more.

  4. Stir in spinach and cheese. Cook and stir until well blended.

  5. Stir into cheese mixture, heat through.

  6. Transfer to serving bowl.

  7. Serve with tortilla chips, french baguette bread slices, etc.

So that brings us to the end of this special Spinach and Oyster/Clam Dip recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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